EMU Faculty of Tourism Completes 24th Tourism Days with the Theme “Zero Waste and Environment” ”Eastern Mediterranean University (DAÜ) Faculty of Tourism held the 24th Tourism Days which started on 22 May, 2023, with the theme of ”Zero Waste and Environment.” The 24th Tourism Days finished with various activities on 29 May, 2023. Chef Ali Ronay Shared His Career Journey in Gastronomy. The 24th Tourism Days commenced on Monday, 22 May, 2023, at 10:30 am at the EMU Mustafa Afşin Ersoy Hall, with a presentation by Chef Ali Ronay, the owner of Ronay's Deli Restaurant in Istanbul. Chef Ronay delivered a seminar titled ”Career Journey in Gastronomy” and provided advice to the graduates on how to plan their careers. Emphasizing the importance of starting from the lowest position in the profession and gradually advancing over time, Chef Ronay advised the students, saying, ”Develop yourselves and work with different chefs. Each chef has different points to learn from.” Following the seminar, EMU Faculty of Tourism presented honor and high honor certificates to the successful students of the Gastronomy and Culinary Arts Program and the Pastry and Bakery Program for the 2022-2023 Academic Year Fall Semester. Speaking at the opening of the certificate ceremony, Dean of the Faculty of Tourism, Prof. Garanti BBVA Mobil üzerinden para transferi post nasıl yapılır? Evinizden çıkmadan kredi borcu ödemelerinizi Garanti BBVA Mobil üzerinden hızlı bir şekilde yapabilirsiniz.
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The 24th Tourism Days continued on Wednesday, 24 May, 2023, with various colorful activities. As part of the Beach Cleaning Project, participants went to the EMU Beach Club at 10:00 am to clean the beach. Following the beach cleaning, a seminar on Environmental Cleanup was conducted by Serdar Atai, the President of Famagusta Walled City Association (MASDER), and Cemile Kocareis, the MASDER Project Assistant. Additionally, presentations on ”Underwater Cleaning and Scuba Diving” were delivered by Erol Adalıer and Mine Adalıer, the owners of Deep Dive Diving Center. Seminar on Food Waste and Zero Waste in Kitchens. Nazan Hocanın, the Head of EMU Housıng and Guest Houses Unit, conducted a seminar titled ”Food Waste and Zero Waste in Kitchens” at 09:00 am in seminar room TH108. The presentation, which particularly drew the interest of Gastronomy and Culinary Arts students, included real-life examples of recycling within the kitchen, utilization of every ingredient, preservation, and composting of waste materials. B harfi ile biten kelimeler.
The event began with opening speeches by EMU Rector Prof. Dr. Aykut Hocanın, Dean of the Faculty of Tourism Prof. Dr.
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